Ordering from

Phatties Vegan Mexican Restaurant

Flour tortilla, pea protein adobo meat, sweet potato fries pico de gallo, vegan sour cream, vegan cheese, avocado, rice & beans

Flour tortilla, scrambled tofu with soyrizo, homemade potatoes, vegan cheddar & vegan mozzarella cheese

Flour tortilla, adobo soy meat, fries, vegan cheddar cheese, vegan mozzarella cheese, pico de gallo, avocado & vegan sour cream

Flour tortilla, refried beans, vegan mozzarella & vegan cheddar cheese

Beyond steak asada, vegan cheddar, vegan mozzarella, pico, fresh guacamole, fries.

Marinated vegan carne asada, vegan shrimp, fries, guacamole, grilled bell peppers and onions. With a drizzle of creamy chipotle and green salsa. One of our food trucks best sellers! *NO SUBSTITUTIONS*

a Mexican dish consisting of corn tortillas chips, then bathed with green salsa, and topped with vegan cheese, crema (a sweet, thin cream sauce), red onion, diced tomatoes, cilantro, and a half flower of avocado. Accompanied by a vegan omelet and beans.

1 piece. Deep fried corn flour patty stuffed with refried beans, vegan chicarron, lettuce, pico de gallo, avocado & vegan cream

Snack on this tray of plant based chick’n tenders and fries. Order comes with a side of vegan cream, chipotle, & ketchup. (Contains soy & wheat )

Crispy thick cut fries sprinkled with vegan cheese, bathed with our homemade mole sauce, topped with sliced sauteed mushrooms

Marinated adobo soy meat, fries, Peruvian fried beans, vegan cheddar & vegan mozzarella cheese, pico de gallo, avocado, chipolte vegan cream, vegan sour cream

Five rolled crunchy taquitos filled with our salsa verde smashed potatoes, bathed with our homemade spicy tomatillo sauce & garish with lettuce, vegan sour cream, red cabbage, diced tomato & cilantro

Fresh homemade tortilla chips, vegan mozzarella, vegan cheddar, beans, fresh pico, beans, guacamole, pickled jalapeños

Make room for dessert for our popular vegan churros. Made with fresh vegan dough, fried to crisp perfection.

Traditional Mexican torta lathered in a dry chili red salsa, cooked to crisp perfection stuffed with guisado (protein) choice, lettuce, avocado, red onion, drizzled with vegan sour cream. Served with a side of chile toreado & fries. Chef recommends soyrizo with potatoes

2 taco style tortillas(corn), covered with dry chili salsa & simmered, stuffed with guisado (protein) choice, lettuce, avocado, bean spread served with rice & beans

2 handmade corn flour baked patties stuffed with your choice of guisado (protein) side of rice and beans, lettuce, avocado and chili toreado. Chef recommends soyrizo with potatoes & chicarron

Choose two guisados (protein), black beans, rice, avocado, cilantro, pico de gallo & vegan cheese, radish. (Picture: Mexican Plant powered bowl with nopales , soyrizo, added plantains)

One pound handmade tortilla with mozzarella vegan cheese and choice of protein, side of fresh guacamole, vegan sour cream & pico. (Gluten free upon request)

Oblong-shape masa patty deep fried & topped with refried beans & guisado (protein) choice, lettuce, avocado & vegan cheese, drizzled with vegan sour cream

3 tortillas filled with your choice of protein, smothered with homemade serrano chili sauce, topped with vegan mozzarella cheese, cilantro, diced tomato, avocado, vegan sour cream, side of rice & beans.

3 folded tortillas filled with black bean picadillo, lathered with our homemade mole sauce, topped with vegan cheese, sesame seeds, radish slices, red onion, cilantro & side of rice.

Slow cooked pinto beans with onion garlic, diced tomato, jalapenos, mushroom slices & soy chorizo. Served with handmade tortillas

Beans and vegan cheeses

Hand made tortilla filled with vegan cheese, and served with rice and beans. Optional regular flour tortilla

Snack on this tray of plant based chick’n tenders and fries. Order comes with a side of vegan cream, chipotle, & ketchup. (Contains soy & wheat )

Quinoa, black beans, pecans, dry cherries, sunflower seeds, cherry tomatoes, cilantro, spring mix, red onion, avocado, crispy tortilla strips & lemon vinaigrette

Cooked prickly pear cactus leaf, mixed with fresh cherry tomato, cilantro, red onion, diced habanero, fresh diced avocado. Served with fresh chips. NO SUBSTITUTIONS

3 beyond steak carne asada tacos, guacamole, cilantro, onion & green salsa. Combo comes with rice and beans & free horchata drink

Two tacos of your choice, rice, beans, and a agua Fresca.

A mixed of all your favorite plant based tacos at Phatties. Tacos included; Chicharron, Adobada, Carne Asada, Breakfast (New), Avocado, Nopales, Fish, Shrimp. Order comes with an order of chiles toreados (pickled jalapeños). NO SUBSTITUTIONS.

Corn tortilla, soy meat marinated with homemade adobo sauce, pico de gallo, avocado, radish slices & vegan cheese

Corn tortilla, breaded soy tender deep fried, red cabbage, cole slaw, diced tomato, avocado, vegan sour cream

Fresh avocado slices, lettuce, pico de gallo, chipolte, vegan sour cream, cilantro

Breaded soy tenders deep fried, lettuce, red cabbage, pico de gallo, avocado, vegan sour cream, vegan chipolte sauce, cilantro

Refried beans with diced prickly pear cactus & soy meat lathered with our homemade serrano tomatillo sauce, avocado and cilantro

Diced prickly pear cactus leaf cooked with mild green salsa, peruvian refried beans, avocado and cilantro.

3 Handmade corn tortillas. Gluten free upon request

This festive drink is made by dissolving Mexican chocolate, sugar cane and cinnamon in a thick and smooth mixture of corn flour, oatmilk and water. Try it this season😋 (not gluten free)

Quench your thirst with this house classic. Fresh squeezed lemons blended with fresh cucumbers.

November & December seasonal aqua fresca is here. Fresh blended and organic pink guava. Try it today before we sell out!

Try our homemade horchata, made with filter water, blended rice, vegan condense milk, cinnamon, sugar

Blended fresh mango with chamoy sauce, tajin & tapatio sauce.

Ask about our selection of foreign and local wines we carry when ordering at the front desk.

This abuelita hot drink classic is back. A perfect blend of oatmilk, canela and vegan chocolate. Try this in the morning (with a breakfast burrito) or on rainy season. (Dairy and gluten free)